WARM TROPICAL CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
Unique terroirs range from the lowlands around Lake Victoria to high-altitude volcanic mountains, yielding two distinct flavor profiles. Ugandan coffee is best described as bold and sweet, offering a diverse flavor spectrum, as it is one of the few global origins that produce beans from both Robusta and Arabica trees.
ROAST: Mid Dark
TESTING PROFILE: Light Body, Floral, Chocolate, Dark Fruits, Honey sweetness
REGION: Sipi Falls, Kapchorwa, Uganda
GROWN: High-altitude slopes of Mount Elgon
SOIL TYPE: Volcanic, and extreme elevation ranges
ALTITUDE: 1,300-2,500 M
PROCESS: Fully Washed and Sun Dried
"Scale Mount Elgon’s emerald heights, where ancient caldera walls embrace roaring waterfalls and hidden caves. Traverse misty bamboo forests brimming with vibrant wildlife. This Ugandan safari offers an untamed, crowd-free trekking paradise. Experience the raw majesty of Africa’s oldest solitary volcanic mountain. "