TROPICAL CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
Tanzania coffee is celebrated for its bright, wine-like acidity, medium-to-full body, and deep, fruit-forward complexity. Cultivated in high-altitude volcanic soils, it shares many of the same taste characteristics as neighboring Kenyan coffee but is typically softer and features a richer, sweeter finish.
ROAST: Medium-light
TASTING PROFILE: Pear, floral, jasmine, strawberry.
GROWER: Small farmers, Mbeya
VARIETY: Bourbon & Kent
REGION: Mbeya Region of Tanzania
ALTITUDE: 1200-1900 M
SOIL TYPE: Clay Minerals
PROCESS: Fully washed and dried on raised beds
"Ascend Mount Kilimanjaro, Tanzania’s majestic crown and Africa’s highest peak. Traverse lush rainforests and alpine deserts under vast skies. Each step brings you closer to Uhuru Peak's snow-capped summit. Witness a breathtaking sunrise above the clouds, a rewarding finale to an extraordinary, unforgettable journey of endurance and natural wonder. "