![Tanzania](http://coffeeairlines.com/cdn/shop/files/image_3_465b3379-ee4f-4949-a625-f9ee8ff50424_{width}x.jpg?v=1719438104)
Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds