TROPICAL EQUATORIAL CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
Sumatra coffee is world-renowned for its bold, full-bodied texture, remarkably low acidity, and deep, earthy flavor profile. A full-bodied coffee, complex in the mouth, developing an intense and elegant aroma with notes of pistachio, cedar, and peanut, ending with a full and fruity finish.
ROAST: Medium Dark
TASTING NOTES: Dark Chocolate, Dried Fruit, Earthy.
REGION: Aceh, Takengon
ALTITUDE: 1100 - 1600 M
SOIL TYPE: Fertile Volcanic soil
PROCESS: Hand-picked, wet-hulled, and dried on raised beds.
"Encounter critically endangered orangutans swinging through ancient canopies. Navigate the dramatic shores of Lake Toba, a massive volcanic crater. This rich Indonesian isle blends raw, untamed nature with vibrant indigenous cultures, offering an unforgettable, deeply soul-stirring voyage."