AMAZON CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
Peru coffee is celebrated for its smooth, light-to-medium body, bright acidity, and exceptionally sweet flavor profile. Peru's diverse microclimates, particularly in the high-altitude regions of the Andes, yield exceptional Arabica Tree varieties.
ROAST: Medium
TASTING PROFILE: Salted caramel, silky sweet, citrus
GROWER: Agricola, Norandino
VARIETY: Caturra, Bourbon, Catuai, Pache, & Catimor
REGION: Piura, Amazonas, Peru
ALTITUDE: 1100-1700 M
SOIL TYPE: Clay Minerals
PROCESS: Gully washed and dried in the sun.
"Unveil the magic of Peru on a breath-taking journey from Lima’s culinary coast to the Amazon’s vibrant heart. Scale the misty peaks of majestic Machu Picchu and cruise the sacred, sapphire waters of Lake Titicaca. Ancient Incan history blends seamlessly with stunning landscapes, offering an unforgettable, timeless paradise."