![Peru](http://coffeeairlines.com/cdn/shop/files/image_3_6923e761-74a3-46b4-91e4-374e44c8f627_{width}x.jpg?v=1719437986)
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.