TROPICAL RAINFOREST CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
Indonesian origins and high-quality coffee offer a complex cup with distinct floral aromas and a sweet chocolate finish. Papua New Guinea coffee is famous for its smooth, medium body, vibrant tropical fruit notes, and crisp, wine-like acidity.
ROAST: Medium
TASTING PROFILE: Caramel, honey, and fruit.
GROWER: Small agricultural cooperatives, Chimbu.
VARIETY: Bourbon & Typica
REGION: Chimbu Province, Papua New Guinea
ALTITUDE: 1350 M
SOIL TYPE: Volcanic Loam
PROCESS: Fully washed and sun-dried.
"Sail Papua New Guinea’s pristine waters, where untouched coral reefs meet volcanic peaks. Discover isolated tribal cultures, vibrant river deltas, and dense rainforests teeming with rare birds of paradise. This exclusive voyage blends raw tropical adventure with elegant luxury, offering a rare glimpse into Earth’s last wild frontier. An unforgettable, soulful journey. "