![Mexico](http://coffeeairlines.com/cdn/shop/files/image_3_dc3fc4d4-389b-4334-8dfc-09ae02fd1278_{width}x.jpg?v=1719437916)
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.