![Honduras](http://coffeeairlines.com/cdn/shop/files/image_3_a769a0a9-d662-4e3f-b82d-899cefe1df25_{width}x.jpg?v=1719437762)
Certification/Grading: SHG/EP/Org
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.