TROPICAL CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
The unique flavor architecture of Antigua coffee comes directly from its extreme geographic environment. The Antigua Valley sits at a high altitude of 4,600 to 5,600 feet above sea level. Guatemala coffee is globally celebrated for its exceptionally balanced flavor, rich chocolate base, full body, and a subtle hint of spice or smokiness.
ROAST: Medium
TASTING PROFILE: Dark chocolate, bright fruit, butterscotch.
GROWER: Smallholder farmers, Antigua
VARIETY: Bourbon, Catuai, Caturra, & Typica
REGION: Antigua Guatemala
ALTITUDE: 1200-1616 M
SOIL TYPE: Volcanic Loam
PROCESS: Fully washed and sun-dried.
"Cobblestone streets whisper tales of centuries past under Antigua’s eternal spring. Volcanic silhouettes guard pastel facades and baroque ruins, where bougainvillea drapes crumbling stone in vivid hues. Time slows mid-stride, dissolving into the rich aroma of artisanal coffee. This Guatemalan jewel gracefully marries colonial grandeur with timeless, soul-stirring romance."