![Guatemala](http://coffeeairlines.com/cdn/shop/files/image_3_0733eb23-1460-4c71-8448-a822f7e13c68_{width}x.jpg?v=1719437724)
Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.