TROPICAL MONSOON CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
Ethiopian coffee is globally celebrated as the birthplace of Arabica coffee, renowned for its unmatched genetic variety and remarkably vibrant, floral, and fruit-forward flavor profiles. This yields distinct flavor profiles heavily influenced by fertile volcanic soils and dual annual rainy seasons.
ROAST: Med-light
TASTING PROFILE: Milk chocolate, fruity, caramel
GROWER: Smallholder farmers, Sidama
VARIETY: Indigenous Heirloom Cultivars
REGION: Sidama Zone, Ethiopia
ALTITUDE: 1700-1900 M
SOIL TYPE: Nitisols
PROCESS: Full natural, sorted by hand, and dried on raised beds.
"Lalibela whispers the secrets of medieval faith, where majestic red-rock churches plunge deep into the Ethiopian earth. Carved upward from subterranean depths, these monolithic wonders bridge the human and the divine. Sunlight dances on ancient stone, guiding pilgrims through sacred, labyrinthine shadows where timeless devotion still breathes in silent grace."