![Ethiopia Natural](http://coffeeairlines.com/cdn/shop/files/image_3_eef4e3ed-ab04-48ec-a8a0-647d95d16da9_{width}x.jpg?v=1719437691)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.