TROPICAL CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
Costa Rican coffee is highly celebrated for its clean, exceptionally well-balanced profile, bright citrusy acidity, and smooth body. Mostly Arabica trees, the country utilizes its mineral-rich volcanic soil and high-altitude microclimates to produce dense, complex beans with a naturally sweet finish.
ROAST: Medium
TASTING PROFILE: Sweet apple, raisin, honey
GROWER: Micro farms, Alajuela
VARIETY: Arabica Coffea Trees
REGIÓN: Alajuela, Costa Rica
ALTITUDE: 1300-1445 M
SOIL TYPE: Volcanic Loam
PROCESS: Pulped and dried in the sun.
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