![Colombia](http://coffeeairlines.com/cdn/shop/files/image_3_1b53061d-2c83-42d1-b4d7-289481b6a6a9_{width}x.jpg?v=1719437600)
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.