TROPICAL CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
This terroir, combined with traditional sun-dried processing methods, creates an approachable, inherently sweet flavor profile. Tasting notes of milk chocolate, caramel, and roasted nuts.
ROAST: Medium
TASTING PROFILE: Elegant, smooth cup with cocoa notes.
VARIETY: Catuai and Mundo Novo
REGION: Paraná and São Paulo, Brazil
ALTITUDE: 750-1050 M
SOIL TYPE: Volcanic Loam
PROCESS: Pulped, natural, and dried in the Sun
"The Pantanal remains Brazil’s ultimate untamed frontier. This vast, seasonally flooded savanna harbors the Americas’ highest concentration of wildlife. Here, jagged caimans line pristine riverbanks while elusive jaguars prowl the dense gallery forests. It is a primordial, striking landscape where raw wilderness meets the elegant rhythm of natural harvests."