![Brazil Santos](http://coffeeairlines.com/cdn/shop/files/image_3_35f7041c-ae96-45ef-a55d-3dbf836daa67_{width}x.jpg?v=1719437558)
Certification/Grading: Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun