TROPICAL CLIMATE
AVAILABILITY DETERMINED BY NATURAL HARVEST
Cultivated in the island’s nutrient-rich volcanic highlands, this coffee features a medium body and complex flavor notes of orange, chocolate, and subtle spices.
ROAST: Med-dark
TASTING PROFILE: Dark chocolate, molasses, brown sugar
GROWER: Smallholder farmers, Kintamani
VARIETY: Bourbon, Typica, Catimor
REGION: Kintamani, Bali, Indonesia
ALTITUDE: 1200-1600 M
SOIL TYPE: Volcanic Loam
PROCESS: Hand-picked, wet-hulled, and dried on raised beds.
"A voyage to Bali is a journey into a harmonious blend of profound spirituality, dramatic landscapes, and unmatched luxury. Known as the "Island of the Gods," this Indonesian paradise pairs ancient volcanic peaks and emerald rice terraces with some of the world's most sophisticated clifftop and jungle sanctuaries."