![Bali Blue](http://coffeeairlines.com/cdn/shop/files/image_3_ef80327a-87e3-4fa4-b1fb-3d2ba9d014e0_{width}x.jpg?v=1719437523)
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.